Food Safety Management System

Details are below



Food Safety Management System

Benefits;

- Effective Food Safety Management System

- ─░ncreased Marketing Value

- Long term international contracts

- Ability to attract profitable investments - for farming

- Ability to enter international markets - for producers

- Ability to organise and serve Big Events - for restaurants, caterings and hotels

- Ability to get corporate customers and increase customer database - for caterings and transport companies


Scope;

(1) The analysis of gaps with regards to HACCP, best industrial practices or Corporate standards

(2) Development of Food Safety Management System

(3) ─░mplementation of Food Safety Management System

(4) Trainings for all staff on Food Hygiene and Food Safety Management System

(5) Audits of Food Suppliers


Outcome;

Developed, implemented and effectively maintained Food Safety Management System

Trained Staff on Food Safety

Reports with recommendations about Your suppliers